Types Of Pastas

The countries in the world are interconnected. If anything happens in one country, it may affect many countries who are associated with it. IN this era, we can say that the globe is becoming the one big family, that have the same interests, taste and feelings. The variation in choices can occur due to their geographical or social parameters but generally, they are falling in the same pattern. The internet is one example of that, there are billions of people living in a different part of the globe but using the same social platform to interact and express their opinions. Due to these platforms, people can easily communicate and transfer their culture to other parts of the globe via online. This has increased the acceptance rate of many things that are now recognized as a global trend. Look here for best pizza in south yarra.

One of the examples of such food is Pasta. By origin, pasta can be said as italian restaurant in Windsor but now it is eaten by billions of people around the globe. Historian has a difference of opinion about the origin of pasta. As some claim it to be Chinese and it was brought to Italy by Marco Polo. As when Marco polo travelled to China and saw people eating noodles there. Upon his return to Italy, the same is introduced to Italy, after that the evolution of pasta begins. Now it can be found in different shapes and can be made from different ingredients. The good thing about pasta that it for every age and have wide application in food.  The Italian has taken Pasta to new heights and with innovation coming from different regions, the pasta has now been one of the widest variety of shapes and sizes.

There are different types of pasta, depending upon their application and sizes. Even there can be more than 30 types of pasta but some of the popular ones are;

Angel Hair or Noodles: This is the most common and typical type of pasta. They are thing strings of pasta that can be mixed with sauces or cream. Even the same pasta shape is used for instant noodles

Macaroni: Usually the elbow-shaped pasta that can use in a salad or can be made by mixing cheese and herbs.

Farfalle: This is interesting to look at, their shape if like a bow tie. It is the fun looking shape and easy mix with sauces or cream, making it the top choice for pasta

Lasagne: The strips of pasta that can be used with sauces, meat or cheese. The casserole is composed of layers of sauce, meat and pasta. They can be called with the name of ingredient used, for example, beef lasagne or chicken lasagne etc.

Cannelloni: This is tube-shaped pasta and can be made by filling different ingredient in it. They look like rolls but doesn’t need frying. They can be the perfect alternative of typical spring rolls.